Fair for Life Social and Fair Trade Certification guarantees that human rights are assured at all stages of production and that farmers and processing workers enjoy good and fair working conditions and receive a fair share. This gorgeous organic shiraz, produced by Stellar in South Africa was thoroughly enjoyed on the show, lightly spicy and round, it’d be great with stews and risottos and earthy pasta dishes. Vegan friendly to boot. Had a super rich scent which teased the flavours to come, fruit and bramble, juicy berries.
We tried out this really super blend of 70% Bobal, 20% Tempranillo and 10% Cabernet Sauvignon ‘0rganico Toro Loco (Crazy Bull) Superior’ 2018 from Aldi. £4.99, fresh and juicy, could really taste the raspberries from the Utiel-Requena region of Spain. 12.5% so pretty light and fresh. Would be good with roasted vegetables and other Mediterranean style foods, tapas, olives etc. A word or 2 about organic wine - Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. In simplest terms, organic winemakers are focused on a purer process — less exposure to chemicals, and wines labelled as Organic can have no added sulphites. Less of a headache if one drinks a little too much perhaps?
Very nice indeed - Old Vine Garnacha, Campo de Borja. First sip was rather nice and improved from there. At 14% and the super Grenache grape – this smoky, deep berry red was a juicy delight from the start. The 40-year-old vines nestle in the shadow of the Moncayo Mountain, Northern Spain and produce a really wonderful experience. This at only £5 from local Co Op store, vegetarian and vegan apparently – that’s got to be good news too. Would serve with a traditional and well-loved tray bake perhaps or maybe a lamb tagine with a little rosemary?
How wonderful! Beatrice and Peter in Switzerland gifted us a bottle of Swiss White Wine. Nice and chilled from the ice box, it was really quite delightful. Hints of citrus, slightly floral scented with a peach/apricot finish while remaining medium dry and mellow. Would definitely have this again, best served with a nice coq au vin and some tasty cheese. Aigle les Murailles, 13.2% - grape = Chasselas. Super.
The first Best Smooth Jazz Show of 2020 was exciting not just because it was a new year and a brand new decade but because we were able to review a really nice Chianti . . . . in a retro basket no less. Rod received this as a gift for Christmas and, as a listener pointed out – no doubt it will be featured on a future BSJ TV show with a candle in it. It was fairly dry (as a good Chianti should be) but was forthright and spiky on the tongue – couldn’t have drunk too much of it as it should have been paired with some ripe cheese or a nice antipasti to enhance the flavour and truly appreciate its appeal. Italy is world renowned for its Chianti and this Cassatta Barrettini 2017 at 12% was a good example. Sainsburys £7.99.
Second up on the show was the inimitable ‘Underworld Blend 3’ 2018 which I was very much looking forward to tasting. South African, West Cape, from our local wine merchant – and generously gifted by Elle – it came recommended and as I love a good blend, it was therefore high up on my expectations. The grapes were Grenache noir / Durif / Carignon and Mourvèdre – a combination which should have been luscious, however I probably didn’t serve at the correct temperature because it lacked interest and although had some deep red berry fruitiness, proved to be dull and uninspiring. Note to self, make sure that red wine is warmer than room temperature – difficult to achieve sometimes in the winter (from kitchen pantry or the wine cellar) cost £12.99, 13.5%.
The best wines tasted so far this Christmas have been the amazing Gruet, a sparkling Champagne from local wine merchants - priced at £27.95
The really rather special Vinca Verrene - a chocolaty offering from Italia, super smooth, like a touch of velvet on the tongue, a hint of spice and a deep finish.
A cheeky treat was The Coffee House Pinotage, also from the local wine merchants. Smoky and deep, a whisper of coffee – a tiny hint of dark chocolate but not overpowering, ensuring a delicious taste right down to the final mouthful. 2017, Wellington South Africa. choices, choices. . . .